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Friday, February 17, 2012

Broiled Grapefruit

My grandmother lives in Florida and sent us a big box of grapefruit for Christmas this year. I couldn't remember the last time I had grapefruit, but was pretty sure I didn't like it. As it turns out, I do like it. It can be a little bitter, but overall it is very good. I had heard about broiled grapefruit, and finally decided to give it a try. It was quite good! The brown sugar creates a sweet, slightly crunchy topping for the warmed grapefruit. Give this a try for a nice change from plain ole' grapefruit.

Broiled Grapefruit
from: Pinterest
Yield: 1 serving

What You Need
1/2 a grapfruit
1 Tbsp. {or less} brown sugar
1/4 tsp. cinnamon

What To Do
1. Using a grapefruit knife, segment the grapefruit by cutting between each segment and around the outside edge, but leaving the fruit inside the skin.
2. Sprinkle brown sugar and cinnamon on top of grapefruit.
3. Put grapefruit in a baking dish and broil on high for 5-7 minutes. Watch closely. Pin It

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