Ingredient Tip - Egg Yolks

Are you a fan of using egg whites and skipping the egg yolks? Do you hate throwing out the yolks but really have no use for them? Here's a tip that will make the furry friend in your life very happy.

~ Beat left-over egg yolks with a few drops of water.
~ Microwave on high until scrambled.
~ Allow to cool some, and then feed to your dog! The egg yolks are good for your dog's coat, helping to make it shiny.
~ {Obviously, use this tip in moderation. Your dog needs more than just a diet of left-over egg yolks!}

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Ingredient Tip

Looking for a way to use up some buttermilk but already have too many baked goods in the house?  Here's a handy tip for you that I just discovered through an Internet search. Buttermilk can be frozen for up to three months. One website I looked at suggested filling ice cube trays with the buttermilk, but I just used freezer-safe containers. This is such a helpful tip because I don't really use buttermilk all that often and had half a jug that was going to go bad if I didn't do something with it. One of the websites I viewed stated that the buttermilk would not be suitable for drinking after being frozen, but would be perfectly fine for baking. Another option? Forego jugs of buttermilk and buy the powdered version that you mix with water. Either option will allow you to prolong the life of your buttermilk! Pin It