Copyright Simply Sweet {and Savory}. Powered by Blogger.

Search This Blog

Blog Archive

Followers

Total Pageviews

Labels

apple (5) apples (1) bagels (2) baked oatmeal (1) baking (29) banana (1) bananas (1) bars (2) basil (2) berries (3) beverages (1) biscotti (1) biscuits (3) blueberry (2) braiding bread (1) bread (10) bread in a jar (1) breakfast (13) broccoli (1) brown rice (1) brown sugar (1) brownies (1) bundt (1) buttermilk (3) cake (5) cake filling (1) cake in a jar (1) cake topping (1) candy (1) carrot cake (1) casserole (4) cheese (1) cherries (1) chex mix (3) chicken (4) chicken sausage (1) chickpeas (1) chili (2) chips (1) chives (1) chocolate (8) chocolate chips (4) cinnamon (2) citrus (2) clean eating (2) coffee (1) cookies (14) cooking (7) crackers (1) cranberries (6) cream cheese (2) crepes (1) cupcake (1) cupcakes (1) custard (1) dairy free (1) decorating (1) dessert (16) dill (1) dinner (6) dried fruit (2) egg whites (1) eggs (4) fall (17) fast (5) filling (1) fish (1) flax seed (2) flour (1) frosting (2) Frosty (1) fruit (3) fudgsicle (1) gift (2) ginger (1) giveaway (2) gluten free (1) granola (1) granola bars (1) grilling (1) ham (1) healthy (10) herbs (2) honey (3) hot fudge (1) hummus (2) ice cream (3) kale (1) lasagna (1) lemon (3) lunch (5) macaroni and cheese (1) maple (1) marinate (1) marshmallow (1) meringues (2) mint (1) montgomery's cafe (1) Moroccan (2) muffins (5) no bake (2) non-dairy (1) nutella (2) nuts (2) oatmeal (3) oats (2) omelet (1) onion (3) orange (2) Oreos (1) parmesan (1) pasta (3) peanut butter (7) peppers (1) popcorn (2) popsicle (1) pot pie (1) potatoes (1) pudding (1) pumpkin (14) pumpkin pie spice (10) pumpkin seeds (1) quick (1) quick bread (1) raspberries (1) restaurant reviews (2) rice krispie treats (1) roasting (2) rolls (1) Sacred Sunday (2) sausage (1) savory (6) seafood (1) shrimp (2) Silent Saturday (2) simple (1) slow cooker (1) smoothie (3) snack (12) snacks (8) sour cream (2) spices (21) spicy (1) spinach (1) spread (1) squash (1) steelhead trout (1) summer (1) sunflower seeds (1) supper (4) sweet (15) sweet potato (1) Thanksgiving (2) tips (2) tortillas (1) truffles (1) tuna (1) turkey (1) tutorials (1) vegetables (3) vegetarian (1) vt pie and pasta company (1) waffles (1) Weight Watchers (1) white chocolate (2) yeast (1) yogurt (2) ziti (1) zucchini (2)

Sunday, November 20, 2011

Oatmeal Banana Bread

I actually did not do the baking of this bread - my Mom did. However, it was so good that I wanted to share it. This is a Weight Watchers recipe, but you would never know it. It's moist and the oatmeal makes it heartier than normal banana bread. This  bread makes for a delicious breakfast, snack, or even dessert. Enjoy!

Also, don't forget to enter my first ever giveaway here!
Oatmeal Banana Bread
Yield: 12 servings, 1 slice per serving

What You Need
1 1/4 cups all-purpose flour
1/2 cup unpacked brown sugar
1/2 tsp. table salt
1/2 tsp. baking soda
3 tsp. canola oil
1 large egg, beaten
2 large egg whites, beaten
3 large bananas, ripe
1 cup uncooked old fashioned oats.

What To Do
~ Preheat oven to 350 degrees F.
~ In a large bowl, stir together dry ingredients {not including the oatmeal}.
~ Add oil and eggs. Mix thoroughly.
~ In a smaller bowl, mash bananas with a fork or potato masher.
~ Add bananas and oatmeal to batter.
~ Spray a loaf pan with cooking spray.
~ Pour batter into pan and bake until top of loaf is firm to the touch, 45 to 55 minutes.
~ Remove from oven and allow to cool in pan for 5 minutes.
~ Turn onto a wire rack to finish cooling.
Pin It

No comments:

Post a Comment