Oatmeal Banana Bread

I actually did not do the baking of this bread - my Mom did. However, it was so good that I wanted to share it. This is a Weight Watchers recipe, but you would never know it. It's moist and the oatmeal makes it heartier than normal banana bread. This  bread makes for a delicious breakfast, snack, or even dessert. Enjoy!

Also, don't forget to enter my first ever giveaway here!

Oatmeal Banana Bread

from Weight Watchers

Yield: 12 servings, 1 slice per serving

What You Need

1 1/4 cups all-purpose flour

1/2 cup unpacked brown sugar

1/2 tsp. table salt

1/2 tsp. baking soda

3 tsp. canola oil

1 large egg, beaten

2 large egg whites, beaten

3 large bananas, ripe

1 cup uncooked old fashioned oats.

What To Do

~ Preheat oven to 350 degrees F.

~ In a large bowl, stir together dry ingredients {not including the oatmeal}.

~ Add oil and eggs. Mix thoroughly.

~ In a smaller bowl, mash bananas with a fork or potato masher.

~ Add bananas and oatmeal to batter.

~ Spray a loaf pan with cooking spray.

~ Pour batter into pan and bake until top of loaf is firm to the touch, 45 to 55 minutes.

~ Remove from oven and allow to cool in pan for 5 minutes.

~ Turn onto a wire rack to finish cooling.

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