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Monday, October 31, 2011

Pumpkin Baked Oatmeal

When I discovered this recipe over at The Sweets Life, I knew it was one I had to try. It certainly did not disappoint, and is a recipe I will definitely be keeping and making again. Perfect for a chilly fall day, it was slightly sweet, warm, moist, and very flavorful. I've already had several requests for the recipe, so here it is! Post a comment and let me know if you enjoyed it as much as I did!



Pumpkin Baked Oatmeal
from The Sweets Life
Yield: 6-12 servings

What You Need
3 cups old-fashioned oats
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground ginger
1/2 tsp. salt
2 tsp. baking powder
1/4 cup dried cranberries
1 cup diced apple
1 cup maple syrup
1 1/2 cups milk
1 cup pumpkin puree
4 Tbsp. melted butter
2 large eggs

What To Do
~ Preheat oven to 350 degrees.
~ Grease a casserole dish. {The original recipe doesn't state what size, so I used a 3-quart dish.}
~ In a large bowl, combine the dry ingredients, including the apple and cranberries.
~ In a separate bowl, whisk milk, butter, pumpkin, maple syrup, and eggs until smooth.
~ Add to dry ingredients, stirring to combine.
~ Pour pumpkin mixture into greased dish.
~ Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
~ Serve immediately, with warmed milk and brown sugar for topping. {It's perfectly delicious without milk and brown sugar too!} Pin It

4 comments:

  1. Excellent!!!!!!!!!!! I wonder if we could use steel cuts oats and make it in the crockpot?

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  2. I'm glad you enjoyed it! I haven't tried it with steel cut oats, but I bet it would be good. If you try it, post and comment and let us know how it worked!

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  3. This look slike th eperfect breakfast on Thanksgiving after we do the Turkey Trot !and before I start roasting the birdy! Thank you!

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  4. @Missy: I agree! Hope you enjoy it as much as we did. :)

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