Spicy Orange Cinnamon Shrimp

Shrimp is one thing that I love to eat but don't buy very often, so it's a great treat when I do have some.
This quick recipe is delicious - citrusy, but spicy. It gave me a great chance to use my new grater/zester that I mentioned in this post about lemon brownies. I didn't have cayenne pepper so I used chili powder and a sprinkle of red pepper flakes.
I enjoyed the shrimp with a sweet potato and cucumbers, but it would be great with rice, as part of a stir-fry, or any number of other ways. It fits into a clean-eating lifestyle perfectly!

Spicy Orange Cinnamon Shrimp
from: The Gracious Pantry
yield: 4 servings

Ingredients
1 pound shrimp, fresh or frozen and thawed {You can used pre-cooked or raw.}
2 tsp. olive oil
zest of 1 large orange
1/4 tsp. ground cinnamon
1/8-1/4 tsp. cayenne pepper

Directions:
1. Remove shells from shrimp if needed. Heat olive oil on medium heat. Add shrimp and other ingredients.
2. Saute until shrimp are cooked if using raw shrimp or until warmed through if using pre-cooked shrimp.