Here are the instructions for braiding bread, taken directly from the Taste of Home Falling Baking magazine. The process is really quite simple!
1. Place 3 ropes almost touching on a baking sheet.
2. Starting in the middle, loosely bring left rope under center rope.
3. Bring the right rope under the new center rope and repeat until you reach the end.
4. Turn the pan and repeat braiding, bringing the ropes over instead of under.
5. Press each end to seal.
6. Tuck ends under.
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